Since its founding in 2008, Soluro GmbH & Co.KG has been working according to the HACCP standard. From 2013 to 2016, the company was certified according to ISO 9001:2008. In 2016, the HACCP concept was included in the certification according to ISO 22000:2005. Since April 2019, Soluro GmbH & Co.KG and its sister company Produro GmbH & Co.KG have been IFS Food certified as production facilities.

The consistent quality of our products and services is the basis for our successful business activities. The quality management system and the HACCP (Hazard Analysis Critical Control Points) concept serve as the basis for the manufacture of our high-quality products.

In accordance with this standard, we have defined quality guidelines and objectives that each of our employees works to every day. Responsibilities and procedures are clearly defined through specific instructions for quality and environment-related activities.

The transparent processes and measures such as the careful selection of raw materials and ongoing quality controls from incoming goods through production to outgoing goods ensure the greatest possible product safety and complete traceability. Our products are tested and approved for their quality characteristics in the company's in-house color laboratory and by external institutes.

Here you can find our current IFS certificate.