Coloring foods are food ingredients that are made from fruits, vegetables and edible plants. During processing, the valuable components in their composition are retained. The products are therefore ingredients after processing and not additives according to the LMKV.

Natural food colorings are of plant, animal, microbiological or mineral origin. They are obtained from natural raw materials through traditional, chemical or physical processing while retaining their natural structure.

Nature-identical food colorings have a chemical structure of the coloring base component that also occurs naturally. They are produced by chemical synthesis.

Synthetic food colors are produced by chemical synthesis. They have a chemical structure that does not occur in nature and are not made from natural sources.

In our fruit powder product range, we offer you high-quality products made from 100% fruit, which are manufactured with great care and to the highest quality by our long-standing partner company.